Soaring summer temperatures mean danger for farm workers

Mexican workers harvest and pack romaine lettuce in a field near Yuma, AZ on November 23, 2012. The American Farm Bureau estimates that its entire agricultural workforce will be comprised of foreign guest workers in the future. Photo by Peter Haden.

Summer means high temperatures … and, for farmworkers, hard work in hot fields. We’re talking fields where, without proper precautions, workers die from the heat. The United Farm Workers is trying to keep that from happening, though in some states they have better options than others.

California, where so much of the nation’s produce is grown, has laws protecting workers—requiring that they get proper shade and access to “fresh, pure, and suitably cool” drinking water—but enforcement is a problem, and workers have kept dying despite the laws. The UFW is working to make sure that California workers know their rights and that the state finds out when employers don’t give their workers the shade and water they need to stay safe, as required by the law.

No matter what, it’s brutal work: The UFW Facebook page is filled with pictures of workers in 100 degree temperatures. We need a federal standard, and UFW is pushing for one, but the Trump administration and Republican-controlled Senate being what they are, more states need laws like California’s to protect farm workers—workers in southeastern states like North Carolina and Georgia, for instance, face heat risks. And in the states where those laws exist, everyone should be an ally to help ensure that farms follow the rules.

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